Restaurant Details:
Vendor Name = eg: "Tester Cafe - Vendor".
Name = Trading Name.
Email = Accounts email address/Site email if Accounts blank.
Telephone = Business customer phone number.
Address1, City, State and Postcode = Business Location Address.

Admin Details:
Name = Owner's Name. Eg: "Tester Testerson"
Email = Site Email from the Subscription Agreement Form, or Accounts Email if Accounts is blank. Eg: "TT123@posbiz.co.nz"
Username = Online Login Username for the Owner. Eg: "TesterTesterson"
Password / Password Confirm = Password created for the first time Owner Login, They can change this after they have logged in for the first time. Eg: "Tester123456"
Status = Whether the User is Active and will be able to login or not, Change to Enabled.

After Saving, Add the Two Circled options to the Vendor details.

Vendor Staff(s) - Currently only the Owner is created as a staff.
Commission Rule(s) - Currently created profiles 2.7%, $0.30 and Delivery.

Step2: Edit New Location -

 Go to Restaurant>Locations

Enter the General details of the business and save -

Name = Business Name.
Slug = This is added onto the URL link to the menu with the added "\Menu" at the end.
Email = Site Email from Subscription Agreement.
Telephone = Business Phone number.
Address1, 2, City, State, Postcode and Country = Business Address.
Website URL = Customers Current Homepage Website URL
Image = Customer's Business Logo
Status = Whether the online link (Slug) is active and working or not.
GST = Customer's Business GST Number from the Subscription Agreement

Step3: Add Manager Staff User/login. - 

Step4: Edit Owner's Staff login and Impersonate to make further changes. -

Go to System>Staff>(Pencil Image on New Staff created) to edit the staff created.
Make sure that the "Groups" is set to Owner, "Locations" is set to the correct Location created and "Role" is set to Multi Vendor Owner.

Make sure that the "Groups" is set to Owner, "Locations" is set to the correct Location created and "Role" is set to Multi Vendor Owner.

Step5: Update the Vendor Details - 

Step6: Create Menu Schedule for the location - 

Going to Restaurant>Scheduled Menus>New to create the Menu Times for the location.



Enter the details as follows, to create Menu Schedules for the location.
Menu Name = "All Day - (Business Name)" unless specified Breakfast/Lunch/Dinner times have been given in the On Boarding Checklist.
Location(s) = Set as the (Business Name) Location wanted.
Status = Enable to make it live and ready to go.
Menu Ends = Make this 100years from now at midnight Eg: instead of "27/01/2025 23:59", Set as "27/01/2125 23:59"

Step7: Adding the rest of the specific locations details -  

Step8: Impersonate the Staff  member for the location just created -

Go to Restaurant>Staff>(Little Person Image) impersonate
Making sure to impersonate the Owner or Manager for the location you are creating.

Step9: Creating the Categories -

While Impersonating the staff member go to Restaurant>Categories>New to create the Courses (Categories) from the Existing Menu or Options wanted.

Step10: Creating the Menu Items -

While impersonating the staff member go to Restaurant>Menu Items>New to create the menu items wanted under each category.



Enter the details as follows, then save: (Ones with a ** next to it are required)
**Name = Product Item Name showing online.
**Category = Which Category (Course) Tab this Item will sit under.
**Menu Schedule = Set to "All Day - (Business Name)" Unless multiple menu schedules are being used.
**Status = Enable this to make it visible online.
**Front Receipt Name = Same as the "Name" unless wanted different for the Customer Receipt.
**Docket Text = Same as the "Name" unless wanted different.
**Kitchen Receipt Name = Same as the "Name" unless wanted different for the Kitchen Docket.
Description = Optional Description of the Item that displays online for the patrons to read about the Item.

Order Restriction = Leave Blank if not wanting any restrictions on ordering this item, Can select certain Order Types to allow adding this item Eg: Delivery or Pickup only with have the "Delivery" and "Pickup" options selected.
**Location(s) = Set this to the Store location.
**Price = Price of the item.
Allergens = Can be added information about the item from the default of GF "GlutenFree", "V" Vegan, DF "DairyFree" or Vege "Vegetarian".

After the Item Has been saved, "Options" for the Item Can be set Eg: Sizes / Sauce options / Spice Level / Meat options etc...



First time options will need to be Created:
Go to Options as shown above,



Select "+New Option" for a first time option and Enter the details:
Enter the "Option Name" Eg: "Drink Size"
Enter the "Location(s)"
Select the "Display type":
1. Radio - Circle selection boxes that only allows one choice.
2. Check Box - Check boxes that allow multiple choices.
3. Select - Dropdown box for only one selection.
4. Quantity - Check boxes with Quantity selection input.
Add the options wanted by pressing the "+" button and Typing a description into the "OPTION VALUE" field and putting a price if needed into the "OPTION PRICE" field.
OR,
Click the dropdown box under "Option" for the list of already created options and select and/or edit them then save it to the item. 

Step11A: Adding an Images to the Folders -  

Step11B: Adding the Image to the Item -

Select "Upload" to import an image into the folder wanted. (default has no folders created)

Select "New Folder", "Rename Folder" or "Delete Folder" to edit the folders.

Step12: Creating and Adding a Printer:

Step13: Adding Online Order Notification App -